Jaggery Kolukattai

Ingredients:

• Rice flour - 1 cup
• Salt a pinch
• Water
• Jaggery - 1 cup
• Cardamon Powder a pinch

Method :

• Boil Water, cardamon powder and jaggery till the jaggery gets dissolved fully.
• Now filter the jaggery syrup. Let this syrup be thick enough.
• Mix the riceflour with luke warm water. Make into a dough.
• Make small balls.
• Now steam the balls in a idli/pressure/microwave pan for 10 minutes.
• Remove the balls and prick it using fork.
• Soak it into the jaggery syrup for an hour.