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Tuesday, March 27, 2012

Nellikai/Gooseberry Chutney

Ingredients :
  • Gooseberry – 5(Big size)
  • Coconut – ½ cup grated
  • Garlic – 3 pods
  • Ginger – 1 tsp chopped
  • Green chilli - 1
  • Fried grams – 2tsp 
Method:
  • De-seed the gooseberry and chop it.
  • Add all the ingredients in the blender and blend it well.
  • Add water and blend it into paste.

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