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Ingredients:
- Tofu/Paneer - 200gms
- Gram dal flour - 1 cup
- Chopped onion - 1/2 cup
- Chopped green chillies - 1 tsp
- Chopped coriander leaves - 1/4 cup
- Finely chopped ginger - 1 tsp
- Finely chopped garlic - 1 tsp (optional)
- Salt as required
- Oil for frying
Method:
- Scramble tofu (here i have used tofu), mix everything with tofu except oil. You don't require water.
- Heat oil in a pan, take small ball from the vada dough, flatten it in your palm, fry until it turns brown.
- Serve hot with any chutney. Kids will definitely love it.
Ingredients:
- Oats - 3/4 cup
- Wheat flour - 1/4 cup
- Salt - a pinch
- Baking soda - 1/2 tsp
- Apple paste - 1/2 cup (grind it in mixer)
- Milk - 2 tsp
- Yogurt - 1/2 cup
- Sugar - 1/2 cup
- Butter - 1/2 cup
- Tutty fruity - little
Method:
- Sieve oats, wheat, baking soda, and salt together.
- Beat sugar and butter together into nice paste. Add yogurt, milk, and apple paste. Mix everything nicely and then add sieved items. Beat everything.
- Grease cake pan and pour the beaten cake mixture. Add tutty fruity on top of it. Bake it on high for 35 minutes until inserted fork comes clean.
Ingredient:
- Maida/All purpose flour - 2 cups
- Yogurt - 1/2 cup
- Warm milk - 1/2 cup
- Baking soda - 1/4 tsp
- Baking powder - 1/2 tsp
- Sugar - 1/4 tsp
- Salt as required
- Butter - 1 tbsp
Method:
- Seive flour, salt, baking soda, and baking powder. Take the seived flour in a large bowl and make a dent. Pour milk, yogurt. and sugar.
- Mix well , don't knead too hard, use your finger tips. Keep this aside for 3 hours. Knead and make balls larger than roti.
- Roll these balls into tear shape, dust flour while rolling. Cook this naan on tawa on one sides, flip and cook the other side on direct heat.
- Apply butter and serve hot with any gravy of your choice.
