Mince or grind mutton pieces. Heat 1 tsp oil in a pan, saute onion, fennel seeds, ginger, garlic, coconut, roasted gram dal, clove, and cardamon. Grind everything into paste, sprinkle water while grinding only if required.
Mix shredded mutton, ground paste, and salt. Finally add egg. Mix everything nicely and make small balls.
Heat oil for frying, fry mutton balls in medium flame. It will take 5 minutes because mutton take time to cook.
Cut breast into small pieces and marinate it with items given under "marinate" for about 4 to 6 hours.
Heat 1 tsp oil in a pan, add fennel seeds, curry leaves and chopped onion, saute it for 2 minutes and add chopped tomatoes, mint leaves and coriander leaves, saute until it juices out.
Add all the powder and salt, saute for 2 minutes, finally add marinated chicken and cook it in medium heat. Chicken will be done in 8 to 10 minutes, don't overcook.
Cube paneer, saute it in 1 tsp oil for 1 minute. In the same pan, heat 1 tsp oil, add cumin seeds, green chillies, and palak leaves. Saute until leaves shrink.
Grind the palak leaves. Heat 1 tsp oil in a pan, add bay leaf, then chopped onion and chopped tomatoes, saute until tomato juices out. Add the ground palak paste and heat it for 2 minutes. Finally add paneer and remove from heat.
