Oats Idli

8:07 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Oats - 1 cup (i used quaker oats)
• Rava - 1/2 cup
• Curd - 1/2 cup
• Salt as required
• Water as required
• Baking soda - 1/2 tsp
• Hing - 1/2 tsp

Method:

• Powder oats and add rava, mix well. 
• Add curd, salt, baking soda and hing to oats-rava mixture. Give a nice stir. Add water little-by-little till it reaches the right consistency.
• Grease idli plates with little oil and put the batter on plates. Steam it for 10 minutes.
• Serve it hot with chutney or sambar.
• Optional: You can add grated carrot, chopped green chilli, corainder leaves, or any vegetable of your choice.