Oats Idli

8:07 PM Chandra Karthikeyan 0 Comments

  • Oats - 1 cup (i used quaker oats)
  • Rava - 1/2 cup
  • Curd - 1/2 cup
  • Salt as required
  • Water as required
  • Baking soda - 1/2 tsp
  • Hing - 1/2 tsp
  • Powder oats and add rava, mix well. 
  • Add curd, salt, baking soda and hing to oats-rava mixture. Give a nice stir. Add water little-by-little till it reaches the right consistency.
  • Grease idli plates with little oil and put the batter on plates. Steam it for 10 minutes.
  • Serve it hot with chutney or sambar.
  • Optional: You can add grated carrot, chopped green chilli, corainder leaves, or any vegetable of your choice.


Thanks for your wonderful comments