Onion Raita

Ingredients:

• Curd/Yogurt - 200 gms
• Onions - 2
• Chopped green chillies - 2
• Coriander leaves - small amount
• Salt to taste

Method:

• Beat the curd in the mixer without adding water.
• Pour it in a bowl, and add finely chopped onions, chopped green chillies, coriander leaves, and salt.
• Keep this prepared raita in the refrigerator and serve chilled.
• This is the best side dish for briyani recipes.

Preparation time: 5 minutes.