Mushroom Fry

Ingredients:

• Button Mushroom - 500g
• Onion - 1
• Tomato - 1
• Chilli Powder - 1 tbsp
• Salt to taste
• Mustard seeds - 1/2 tbsp
• Curry leaves

Method:

• Wash and cut mushroom in to big pieces, chop onion and tomato nicely.
• In a frying pan, add oil, then mustard seeds and curry leaves.
• Now add onion, let it fry for few minutes until it becomes transparent.
• Add tomato to the above mixture and saute it until the tomatoes skin start peeling off.
• Now add chilli powder and salt, saute it for one minute, and add pieces of mushroom.
• Don't add water, cook this in medium flame and close the pan with a lid while cooking.

Cooking time: 15 minutes.
Very easy to prepare, take care not to burn this recipe while cooking.