Ghee Rice

Ingredients:

• Basmati rice - 1 cup
• Cinnamon - 1
• Onion - 1
• Cardamon - 1
• Bay leaves - 1
• Star anise - 1
• Ghee -2 tbsp
• Cashew nuts - 10
• Salt as required

Method:

• This is the quick and easiest of all recipes.
• Wash and soak rice for 10 minutes.
• In a pressure cooker, add ghee, then cinnamon, cardamon, bay leaves, star anise, and chopped onion.
• Saute until onion becomes transparent, now add the rice, salt, and 2 cups of water.
• Cook for one whistle and garnish it with coriander leaves.
• Serve it with aloo matar.