Kothamalli Thuvaiyal/ Coriander leaves Thuvaiyal

Ingredients:

• Coriander leaves - one bunch
• Red chillies - 5 or 6
• Ginger - one small piece
• Tamarind - little
• Urud dal - 1 tbsp

Method:

• In a pan, add urud dal, saute for one minute and add red chillies, tamarind, and ginger.
• Saute this for 2 minutes.
• Now add chopped coriander leaves and saute it for 7 to 10 minutes in a medium flame.
• Now grind all the ingredients.
• Your thuvaiyal is ready, serve it with idli, rice, or dosa.