Moong dal Dosa/ Moong dal - Carrot Dosa

Ingredients:

• Idli rice - 3/4 cup
• Moong dal - 1 cup
• Red chillies - 3
• Ginger - small piece
• Asafoetida a pinch
• Ghee
• Carrot - 1 (Optional)
• Salt as required

Method:

• Soak rice and moong dal together for 2 hours.
• Grind soaked material with red chillies, ginger, asafoetida and grated carrot.
• Add salt to the ground batter.
• In dosa tawa, spread little ghee, add ladleful of batter and spread it in circle.
• Add little ghee and flip dosa.
• Serve this with coconut chutney or any other chutney of your choice.
• Note: Instead of carrot, you can also add tomato, beetroot or any other vegetable of your choice.