Rumali Roti

Ingredients:

• Maida - 1 cup
• Wheat flour - 1 cup
• Ghee - 2 tbsp
• Rice flour - 1 tbsp
• Water to knead
• Salt as required

Method:

• Mix maida, wheat flour, and salt together. Add water and prepare smooth, elastic dough. Keep it aside for 1/2 an hour covered with muslin cloth.
• Make small balls from the dough. Take 2 balls and roll them. Now apply ghee and rice flour on one sides of both the balls.
• Place one ball over the other with ghee side facing each other. Now roll the sandwiched rotis together into thin roti.
• Cook this roti on both sides on low flame, immediately separate two rotis, fold it into triangle and serve with any spicy curry.