Thayir Vadai

Ingredients:

• Medu vadai – 4 
• Click here for medu vadai recipe
• Curd – ½ cup
• Salt a pinch
• Coriander leaves - little 

Method :

• Prick the vadai with the fork on both sides.
• Mix curd and salt well.
• Now soak the vadai into the curd.
• Garnish with coriander and serve.