Broccoli Poriyal

Ingredients:

• Chopped broccoli - 1cup
• Urad dal - 1 tsp
• Channa daal - 1 tsp
• Red chillies - 2
• Curry leaves - few
• Mustard seeds - 1 tsp
• Salt as required

Method:

• Heat oil in a pan, add mustard seeds, when it stars spluttering, add curry leaves, channa dal, red chillies, and urad dal, saute it for 1 minute.
• Now add chopped broccoli and salt, cook this in medium flame, no need to add water. 
• Your broccoli poriyal is ready to serve in 10 minutes.