White sauce for Pasta

Ingredients:

• Milk - 3 cup
• All purpose flour/ maida - 1 cup
• Butter - 1 tbsp
• Pepper powder - 1 tsp
• Salt as required

Method:

• In a pan, heat butter and add maida, saute until some nice smell comes out, take care not to burn it.
• Add milk to maida little-by-little and stir it continuously to avoid lumps, now add pepper powder and salt.
• Stir until the sauce become little thick, you can refrigerate this in airtight container.
• Before using this sauce, if it is thick add little warm water and use it.