Aloo Rasedar (Vrat)

This recipe can be taken during your Vrat.

Ingredients:

• Boiled and peeled potatoes - 4
• Ghee - 2 tsp
• Yogurt/Curd - 1/2 curd
• Salt as required
• Sambar/Chilli powder - 1/2 tsp
• Finely chopped ginger - 1/2 tsp
• Carom seeds - 1/2 tsp

Method:

• Chop potatoes into small pieces.
• Heat ghee in a pan, add ginger and carom seeds, then add sambar powder and salt, finally add potatoes, curd, and 1/2 cup of water.
• Simmer the heat and cook it for 10 minutes, until the gravy thickens.
• Serve this with poori.