Batura/ Chola Batura/ Channa Batura/Chola poori

Ingredients:

• All purpose flour/Maida - 2 cups
• Curd - 1 cup
• Milk - 1/2 cup
• Salt as required
• Sugar - 1/2 tsp
• Baking powder - a pinch
• Oil for frying

Method:

• Except oil, mix all the ingredients together.
• Knead them into smooth dough and keep it aside for 2 hours
• Make golf-ball size from the dough, roll the balls in the roller pin.
• Fry it in oil just like pooris.
• Serve this with channa masala.