Punugulu / Dosa Batter Bonda

Ingredients:

• Dosa batter- 2 cup
• Rava - 2 tsp
• Onion - 1
• Green chillies - 1 or 2
• Cumin seeds - 1/2 tsp
• Curry leaves & coriander leaves - few finely chopped
• Salt as required
• Oil for frying.

Method:

• Chop onion finely. Mix all the ingredients except oil.Keep this aside for half an hour.
• Heat oil in a pan. Drop small balls of batter in oil. Cook 7 or 8 punugulu in a pan, don't overcrowd. 
• Cook until it turns golden brown, serve with chutney of your choice.