Eggless Oats Cookies/ Oats Biscuit

Ingredients:

• Oats - 1 cup
• Powdered sugar - 1/4 cup
• Ghee or butter - 1/4 cup
• Maida - 4 tsp

Method:

• Powder oats, beat sugar and ghee till becomes smooth.
• Add powdered oats and maida to the ghee-sugar mixture.
• Mix everything nicely till it becomes smooth.
• Make small balls from the mixture, flatten it and arrange it on greased tray with enough space between the cookies.
• Bake it on 200 °C for 10 minutes. Let it cool down and store it in airtight container.