Navadaniya Dosai/ Multi-grain Dosa

Ingredients:

• Multigrains - 1 1/2 cups 
• Idli rice- 1/4 cup
• Urad dal - 2 tsp
• Channa dal - 2 tsp
• Red chilli - 1
• Asafoetida - 1 tsp
• Salt as required

Method:

• Except salt, soak everything in 1 1/2 water for  6 to 8 hours. Grind it in dosa batter consistency.
• Pour the batter in a pan, add salt, give a nice mix.
• Heat dosa tawa, pour ladle-ful of batter, spread it in circle, flip and cook on both sides.
• Serve hot with chutney or just idli podi.