Trim the sides of the bread slices and apply tomato sauce on one side of each slices.
Place this bread in cup cake pan, take care not to break the slices.
In a pan, heat oil and add sliced onion, cabbage, salt, and chilli powder. Saute until cabbage becomes soft, finally add channa and corn, mix everything nicely. This is the filling.
Add little filling in each bread cups and finally top it cheese.
No comments:
Post a Comment
Thanks for your wonderful comments