Vermicelli Omelette

Ingredients:

• Vermicelli - 1/4 cup
• Egg - 3
• Salt as required
• Pepper - little
• Coriander leaves - 1/4 cup
• Finely chopped onion - 1/4 cup
• Oil

Method:

• Cook vermicelli in a bowl with enough water, filter water once it is cooked, keep it aside.
• Mix egg, pepper, coriander leaves, onion, salt and vermicelli in a bowl, beat it nicely fluffy.
• Heat flat pan, drizzle oil and just add one ladleful of egg batter  and spread it in circle, flip and cook on both sides.
• Serve hot.