Chocolate Burfi

Ingredients:

• Maida - 1 cup
• Ghee - 1/4 cup
• Sugar - 1 cup
• Warm milk - 1/4 cup
• Choco powder - 1 tsp
• Sliced cashew - for garnishing

Method:

• Heat ghee in a pan, add maida and roast it till you get nice aroma.
• Meanwhile, heat sugar with enough water to cover it, boil this sugar syrup for one-string consistency.
• Mix choco powder and warm milk, keep this aside.
• Add roasted maida to the sugar syrup slowly without forming any lumps. Then add milk+choco mixture. Cook this burfi in low heat till it leave the sides of the pan.
• Pour this burfi in a greased tray, garnish it with cashew, leave it for 30 minutes, cut it into desired shape.