Beetroot Rava Kesari

10:01 PM Chandra Karthikeyan 0 Comments

  • Beetroot (medium size) - 1
  • Rava/sooji - 1/2 cup
  • Sugar -10 tsp
  • Cardamon powder - little
  • Cashew - 15
  • Ghee - 1 tbsp
  • Grate beetroot and beat it in the juicer with 3/4 cup of water, strain the juice and keep it aside.
  • Heat ghee in a pan, when it is hot, roast cashews light brown. Keep cashews aside. 
  • In the same pan, slightly roast rava until nice aroma comes out, add 1/4 cup of water and sugar, after a minute add strained juice, stir it continuously. When it start thickening add cardamon powder and  cashews.
  • Beetroot kesari is ready. Serve it hot or cold. 


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