Beetroot Rava Kesari

10:01 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Beetroot (medium size) - 1
• Rava/sooji - 1/2 cup
• Sugar -10 tsp
• Cardamon powder - little
• Cashew - 15
• Ghee - 1 tbsp

Method:

• Grate beetroot and beat it in the juicer with 3/4 cup of water, strain the juice and keep it aside.
• Heat ghee in a pan, when it is hot, roast cashews light brown. Keep cashews aside. 
• In the same pan, slightly roast rava until nice aroma comes out, add 1/4 cup of water and sugar, after a minute add strained juice, stir it continuously. When it start thickening add cardamon powder and  cashews.
• Beetroot kesari is ready. Serve it hot or cold.