Keerai Kulambu

7:43 PM Chandra Karthikeyan 0 Comments

You can use this simple method only for preparing mulai keerai or ara keerai.
Ingredients:

• Keerai/Greens - 1 bunch
• Tomato - 1
• Onion - 1
• Garlic - 4
• Tamarind - very little
• Water - 1/2 cup
• Red chillies - 2
• Mustard seeds - 1/2 tbsp
• Curry leaves - few
• Salt as required

Method:

• In pressure cooker, add chopped green leaves, chopped onion and tomato, garlic, and tamarind along with water and salt.
• Pressure cook nicely so that it is mashed nicely. 
• Now in a small pan, add oil, when oil becomes hot add mustard seeds, red chillies, and curry leaves, add this to the nicely cooked keerai kulambu.
• Serve it with rice.