Banana florets/Vazhaipoo,

Vazhaipoo Vadai/ Banana flower vadai

10:37 AM Chandra Karthikeyan 0 Comments

Ingredients:
  • Chopped vazhaipoo - 1 cup
  • Buttermilk - 1 cup
  • Channa dal - 1/2 cup
  • Toor dal - 1 tbsp
  • Urud dal - 1 tbsp
  • Chopped onion - 1/4 cup
  • Green chillies - 4 to 5
  • Chopped ginger - 1 tbsp
  • Chopped garlic - 1/2 tbsp (optional)
  • Hing - a pinch
  • Salt as required
  • Oil for frying
Method:
  • Soak channa dal, toor dal, and urud dal in water for two hours. 
  • Add chopped vazhaipoo to buttermilk to avoid discoloration.
  • Now grind dals coarsely, and add garlic, ginger, onion, green chillies, hing, and salt. 
  • Drain buttermilk and add the banana florets to the dal mixture, mix it nicely.
  • Heat oil, make small rounds of vadai in your palm, gently drop it in the hot oil, fry until it turns brownish on both sides.
  • Serve hot with chutney of your choice.

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