Kadai Paneer

10:34 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Paneer (Cottage Cheese) - 250 gm
• Capsicum - 1
• Onion - 1
• Tomato - 1
• Ginger-garlic paste - 1 tbsp
• Green chillies - 2
• Turmeric powder - pinch
• Red chilli powder/sambar powder - 1 tbsp
• Coriander powder - 1 tbsp
• Cumin seeds - 1/2 tbsp
• Salt as required

Method:

• Grind onion and chillies together. In a pan, add oil and saute the ground paste until the raw smell disappears.
• Cut paneer into small cubes, in a pan add oil and saute paneer until it turns golden brown, then immediately add the paneer cubes in hot water.
• Now add ginger-garlic paste and ground tomato or tomato puree, saute this nicely.
• Then add sambar powder, coriander powder, cumin seeds, and turmeric powder, saute this for 2 minutes.
• When the oil begins to separate, add chopped capsicum and salt. Saute this for 3 to 4 minutes.
• Now add cubed paneer and mix it nicely with the masala.
• Let this be on medium heat for five minutes.
• Serve it with parathas or rotis.