Paneer,

Kadai Paneer

10:34 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Paneer (Cottage Cheese) - 250 gm
  • Capsicum - 1
  • Onion - 1
  • Tomato - 1
  • Ginger-garlic paste - 1 tbsp
  • Green chillies - 2
  • Turmeric powder - pinch
  • Red chilli powder/sambar powder - 1 tbsp
  • Coriander powder - 1 tbsp
  • Cumin seeds - 1/2 tbsp
  • Salt as required
Method:
  • Grind onion and chillies together. In a pan, add oil and saute the ground paste until the raw smell disappears.
  • Cut paneer into small cubes, in a pan add oil and saute paneer until it turns golden brown, then immediately add the paneer cubes in hot water.
  • Now add ginger-garlic paste and ground tomato or tomato puree, saute this nicely.
  • Then add sambar powder, coriander powder, cumin seeds, and turmeric powder, saute this for 2 minutes.
  • When the oil begins to separate, add chopped capsicum and salt. Saute this for 3 to 4 minutes.
  • Now add cubed paneer and mix it nicely with the masala.
  • Let this be on medium heat for five minutes.
  • Serve it with parathas or rotis.

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