Kulambu/Kurma,

Mutton Kulambu

11:48 AM Chandra Karthikeyan 0 Comments

Ingredients:
  • Mutton - 1/2kg
  • Shallot onion - 30
  • Tomato -2
  • Ginger-garlic paste - 1 tbsp
  • Cinnamon - 1
  • Cardamon - 1
  • Star anise - 1
  • Clove - 2
  • Sambar powder - 1 1/2 tbsp
  • Cumin seeds - 1 tbsp
  • Coriander powder - 1 tbsp
  • Fennel seeds - 1tbsp
  • Kaskas - 1 tbsp
  • Coconut milk - 1/2 cup
  • Turmeric powder - 1 tbsp
  • Bay leaf - 1
  • Salt to taste
  • Curry leaf - little
  • Coriander leaves - few
Method:
  • Wash mutton nicely and marinate it with turmeric powder . Cut onion, tomato and keep it aside.
  • Grind cinnamon, cardamon, star anise, fennel seeds, kaskas, bay leaf, and clove nicely.
  • In a pressure cooker, add chopped onion, curry leaves and ginger-garlic paste, saute it until the raw smell disappears.
  • Now add chopped tomato and saute it two minutes.
  • Add the ground paste and then add mutton pieces.
  • Saute mutton pieces nicely until water oozes from it.
  • Now add sambar powder, salt, and coriander powder.
  • Add two cups of water to the kulambu, when the water starts boiling, add coconut milk.
  • Close the cooker and let it cook on medium flame. 
  • Switch off the cooker after 6 or 7 whistles.
  • Now open the cooker, add some coriander leaves and let the kulambu boil for 2 to 3 minutes.
  • Serve this kulambu with rice.

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