liver,

Eeral Masala/ Mutton Liver Masala

11:11 AM Chandra Karthikeyan 0 Comments

Ingredients:
  • Liver - 250 gms
  • Shallot onions - 15
  • Curry leaves - few
  • Coriander leaves - few
  • Pepper - 1 tbsp
  • Fennel seeds - 1 tbsp
  • Cumin seeds - 1 tbsp
  • Cinnamon - 1
  • Cardamon - 1
  • Bay leaf - 1
  • Star anise - 1
  • Ginger-garlic paste - 1 tbsp
  • Coriander powder - 1/2 tbsp
  • Sambar powder/Chilli powder - 1 tbsp
  • Turmeric powder - 1 tbsp
  • Salt as required.
How to clean liver:
  • Always buy dark brown color liver, avoid liver with white spots.
  • Cut liver into one inch cubes and wash it nicely.
  • Soak liver in water for half an hour before cooking and change the water every five minutes.
Method:
  • Clean liver nicely and keep it.
  • Chop onions and grind pepper, fennel seeds, cumin seeds, cinnamon, cardamon, bay leaf, and star anise into paste.
  • In a pan, add oil and add chopped onion along with curry leaves, saute it two minutes.
  • Now add ginger-garlic paste, saute this for 2 to 3 minutes and then add ground paste.
  • Add one cups of water and add liver pieces.
  • Then add coriander powder, sambar powder, turmeric powder, and salt. Close it with a lid.
  • Stir the masala often.
  • This recipe can be prepared in 15 to 20 minutes. Finally garnish liver masala with chopped coriander leaves.
  • Serve this with rice or idli.

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