Garlic,

Poondu Kulambu 2 (without tamarind)

7:30 AM Chandra Karthikeyan 0 Comments

Ingredients:
  • Garlic - 15 to 20 flakes
  • Shallot onions - 20
  • Tomato - 2
  • Sambar powder - 1 1/2 tbsp
  • Turmeric powder - 1 tbsp
  • Asafoetida - 1 pinch
  • Salt as required.
  • Mustard seeds - 1 tbsp
  • Curry leaves
To Grind:
  • Pepper corns - 1/2 tbsp
  • Cumin seeds - 1 tbsp
  • Grated coconut - 1 or 2 tbsp
Method:
  • Remove skin from the garlic pods and boil it in 1/2 cup water for 5 minutes.
  • Cut the onions and tomatoes, keep this aside.
  • In a pan, add oil and mustard seeds, as it starts spluttering, add curry leaves, chopped onion and tomato, saute this for 2 to 3 minutes.
  • Now add sambar powder, turmeric powder, asafoetida, salt, and ground paste.
  • Saute it for 2 minutes and add 1 1/2 cups of water.
  • When it starts boiling add boiled garlic pods(along with the water used for boiling).
  • Cook this kulambu in medium flame for 10 minutes.
  • Serve it with rice.

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