Oats Sweet Pongal

Ingredients:

• Oats - 1 cup
• Moong dal - 1/2 cup
• Jaggery - 1 cup
• Cardamon powder - 1/2 tsp
• Cashew - 10
• Raisins - 10
• Ghee - 1 tsp

Method:

• In a pan, add jaggery and 1.5 cup water, let it boil. Switch off stove and filter jaggery. Keep this aside.
• Roast cashew and raisins in ghee. Keep this aside.
• Dry roast moong dal and cook it along with water in cooker for 3 whistles. Now add oats and cardamon powder to cooked moong dal and add jaggery water, cook this for one whistle. 
• Finally add  cashews and raisins.