Ragi Pakoda

Ingredients:

• Ragi flour/Millets - 1 cup
• Finely chopped onion - 1/2 cup
• Chopped green chilli - 1 tsp
• Chopped ginger - 1/2 tsp
• Hing - a pinch
• Salt as required
• Water for kneading
• Oil for frying

Method:

• In a bowl, mix ragi, onion, chilli, ginger, hing, and salt. Now add water slowly and make a little loose dough.
• Heat oil in a pan, pinch little dough and fry it in the oil.
• Serve hot.