Murungai Keerai Soup/Drumstick Leaves Soup

Ingredients:

• Drumstick leaves - 1 cup
• Onion - 1 
• Garlic - 2
• Tomato - 1
• Salt as required
• Pepper powder - 1 tsp
• Water - 5 cups

Method:

• In a pan add drumstick leaves, chopped onion, chopped garlic, chopped tomato and let it boil for 15 minutes in medium flame.
• Now add salt and pepper, boil this for 2 more minutes.
• Strain soup and serve hot with bread sticks.