Sweet Poli/ Pooran Poli/Puran Poli

10:15 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Channa dal - 1 cup
  • Jaggery - 1 cup
  • All purpose flour - 1.5 cups
  • Rice flour - 2 tsp
  • Cardamon powder - 1 tsp
  • Turmeric -pinch
  • Salt - pinch
  • Oil - 1 tsp
Method:
  • Cook channa dal in pressure cooker with required water.
  • Drain water and grind dal along with jaggery without adding water. Mix cardamon powder with the ground mixture. Your pooran(stuffing) is ready.
  • Mix flour, rice flour, turmeric,salt, oil, and required water and knead this into soft dough. Let this rest for 1 hour.
  • Make small balls from the dough, spread it in circle with hand, keep small ball of pooran inside and cover it with dough.
  • Apply oil in plastic cover and roll the balls just like roti.
  • Fry it in hot tawa, before serving apply ghee on this poli.

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cabbage,

Plain Vegetable Soup

9:34 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Carrot - 1
  • Potato - 1
  • Cabbage - 50gms
  • Chopped Onion or Spring onion - 1/2 cup
  • Salt as required
  • Pepper powder - little
Method:

 Here i have used fewer vegetables. Add whatever vegetables you like to have
  • Slice carrot, cabbage, and potato thinly. Add the chopped vegetables along with onion, salt, and pepper in pressure cooker. Add 2 to 3 cups of water.
  • Pressure cook this for 2 whistles. Serve hot.

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dosa batter

Punugulu / Dosa Batter Bonda

10:31 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Dosa batter- 2 cup
  • Rava - 2 tsp
  • Onion - 1
  • Green chillies - 1 or 2
  • Cumin seeds - 1/2 tsp
  • Curry leaves & coriander leaves - few finely chopped
  • Salt as required
  • Oil for frying.
Method:
  • Chop onion finely. Mix all the ingredients except oil.Keep this aside for half an hour.
  • Heat oil in a pan. Drop small balls of batter in oil. Cook 7 or 8 punugulu in a pan, don't overcrowd. 
  • Cook until it turns golden brown, serve with chutney of your choice.

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Cauliflower,

Cauliflower Stuffed Paratha

10:28 PM Chandra Karthikeyan 0 Comments

Ingredients:
For stuffing:
  • Cauliflower - 200gms
  • Onion - 1
  • Cumin seeds - 1/2 tsp
  • Chilli powder - 1/2 or 1 tsp
  • Coriander powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Salt as required
For Paratha:
  • Wheat flour - 2 cups
  • Salt as required
  • Water for kneading
Method:
Stuffing:
  • Chop cauliflower finely. Alternatively grate cauliflower, this way you will get small pieces of cauliflower.
  • Chop onion finely.
  • Heat a tsp of oil in pan, add cumin seeds and onion, saute this for few minutes, add cauliflower, chilli powder, coriander powder, turmeric powder, and salt.
  • Cook this in medium flame, saute everything for few minutes.
Paratha:
  • Knead wheat flour, salt, and water into soft pliable dough.
  • Make small balls(golf ball size) from the dough. Pat it with hand and place the stuffing inside. Close the balls and roll it in circle. Don't press too much as the stuffing would come outside.
  • Now in a flat tawa, drizzle oil and cook paratha on both sides.
  • Serve hot with curd and onion.
Note: Instead of cauliflower, try this with cabbage, radish, potato, and peas.

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