Sweet Poli/ Pooran Poli/Puran Poli

10:15 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Channa dal - 1 cup
• Jaggery - 1 cup
• All purpose flour - 1.5 cups
• Rice flour - 2 tsp
• Cardamon powder - 1 tsp
• Turmeric -pinch
• Salt - pinch
• Oil - 1 tsp

Method:

• Cook channa dal in pressure cooker with required water.
• Drain water and grind dal along with jaggery without adding water. Mix cardamon powder with the ground mixture. Your pooran(stuffing) is ready.
• Mix flour, rice flour, turmeric,salt, oil, and required water and knead this into soft dough. Let this rest for 1 hour.
• Make small balls from the dough, spread it in circle with hand, keep small ball of pooran inside and cover it with dough.
• Apply oil in plastic cover and roll the balls just like roti.
• Fry it in hot tawa, before serving apply ghee on this poli.