dosa batter

Punugulu / Dosa Batter Bonda

10:31 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Dosa batter- 2 cup
  • Rava - 2 tsp
  • Onion - 1
  • Green chillies - 1 or 2
  • Cumin seeds - 1/2 tsp
  • Curry leaves & coriander leaves - few finely chopped
  • Salt as required
  • Oil for frying.
Method:
  • Chop onion finely. Mix all the ingredients except oil.Keep this aside for half an hour.
  • Heat oil in a pan. Drop small balls of batter in oil. Cook 7 or 8 punugulu in a pan, don't overcrowd. 
  • Cook until it turns golden brown, serve with chutney of your choice.

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