Chicken Soup

10:54 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Chicken breasts - 150 gm
• Turmeric powder - 1 tsp
• Pepper powder - 1/2 tsp
• Chopped ginger & garlic - 1 tsp
• Grated carrot - 1/2 cup
• Lengthwise chopped onion - 1/2 cup
• Water - 2 1/2 cups
• Salt as required
• Olive oil/butter/ghee - 1 tsp

Method:

• Heat water in the pressure cooker, when it starts boiling, add chicken breasts, pepper powder, turmeric powder, salt, ginger, and garlic. Cook this for two whistles.
• Heat olive oil in a pan and saute onion and carrot for 3 to 4 minutes. Meanwhile filter chicken from water. Keep this water aside. Chop cooked chicken lengthwise.
• Add chopped chicken pieces to the onion and carrot. Add the filtered water, boil it for one minute.
• Serve hot. Adjust pepper powder if required.