Chicken

Chicken Soup

10:54 PM Chandra Karthikeyan 0 Comments

Ingredients:

  • Chicken breasts - 150 gm
  • Turmeric powder - 1 tsp
  • Pepper powder - 1/2 tsp
  • Chopped ginger & garlic - 1 tsp
  • Grated carrot - 1/2 cup
  • Lengthwise chopped onion - 1/2 cup
  • Water - 2 1/2 cups
  • Salt as required
  • Olive oil/butter/ghee - 1 tsp

Method:

  • Heat water in the pressure cooker, when it starts boiling, add chicken breasts, pepper powder, turmeric powder, salt, ginger, and garlic. Cook this for two whistles.
  • Heat olive oil in a pan and saute onion and carrot for 3 to 4 minutes. Meanwhile filter chicken from water. Keep this water aside. Chop cooked chicken lengthwise.
  • Add chopped chicken pieces to the onion and carrot. Add the filtered water, boil it for one minute.
  • Serve hot. Adjust pepper powder if required.

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