Chicken Curry

1:41 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Chicken - 1/2 kg
• Onion - 1 or 2
• Tomato - 1
• Ginger-garlic paste - 2 tbsp
• Bay leaves - 1
• Cardamom - 1
• Cinnamon - 1
• Coriander powder - 2 tbsp
• Red chilli powder - 1 tbsp
• Turmeric powder - 1 tbsp
• Star anise - 1
• Salt to taste

Method:

• Wash chicken and keep it aside
• Chop onion and tomato finely.
• In a kadai or pan or skillet, add oil and then add bay leaves, cinnamon, cardamom, star anise, saute it for few minutes.
• Now add chopped onion, ginger-garlic paste and tomato, saute this for few minutes.
• Then add coriander powder, turmeric powder, and red chilli powder, saute it for one minute.
• Now add chicken and salt (no need to add water, if you want add one small tumber of water because chicken itself contain some water).
• Cook this in medium flame and close the pan with a lid while cooking.
• Serve this chicken curry with boiled rice      

Cooking Time: 20 to 30 minutes