Chicken,

Chicken Curry

1:41 PM Chandra Karthikeyan 0 Comments



Ingredients:

  • Chicken - 1/2 kg
  • Onion - 1 or 2
  • Tomato - 1
  • Ginger-garlic paste - 2 tbsp
  • Bay leaves - 1
  • Cardamom - 1
  • Cinnamon - 1
  • Coriander powder - 2 tbsp
  • Red chilli powder - 1 tbsp
  • Turmeric powder - 1 tbsp
  • Star anise - 1
  • Salt to taste

Method:

  • Wash chicken and keep it aside
  • Chop onion and tomato finely.
  • In a kadai or pan or skillet, add oil and then add bay leaves, cinnamon, cardamom, star anise, saute it for few minutes.
  • Now add chopped onion, ginger-garlic paste and tomato, saute this for few minutes.
  • Then add coriander powder, turmeric powder, and red chilli powder, saute it for one minute.
  • Now add chicken and salt (no need to add water, if you want add one small tumber of water because chicken itself contain some water).
  • Cook this in medium flame and close the pan with a lid while cooking.
  • Serve this chicken curry with boiled rice      
Cooking Time: 20 to 30 minutes

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