Poriyal/Curries,

Potato Podimas

12:25 AM Chandra Karthikeyan 0 Comments



Ingredients:

  • Potato: 500gms
  • Onion - 1
  • Mustard seeds - 1 tbsp
  • Curry leaves - few
  • Grated coconut - 2 tbsp
  • Green chillies - 1 or 2
  • Cumin seeds - 1 tbsp
  • Salt to taste

Method:

  • Boil potatoes and peel its skin and then chop it.
  • Chop onion nicely, in a frying pan, add oil, mustard seeds and curry leaves.
  • Now add chopped onions, saute until it becomes transparent.
  • Now grind grated coconut, green chillies and cumin seeds, add this paste to the above mixture and add salt along with little water.
  • When the masala starts boiling and water is reduced to half, add chopped potatoes.
  • Mix Potatoes nicely with the masala and finally garnish it with coriander leaves.

Cooking Time: 15 minutes

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