butter milk,

Mor Kulambu/ Butter milk Kulambu

12:30 PM Chandra Karthikeyan 0 Comments



Ingredients:

  • Vegetables                                        - 1 cup
  • (Lady fingers or ash guard or 
  • carrot or Cucumber or Drumstick)
  • Butter milk                                        - 2 cups
  • Toor dal                                            - 1 tbsp
  • Cumin seeds                                      - 1tbsp
  • Green chillies                                     - 2
  • Raw rice                                            - 1/2 tbsp
  • Coriander seeds                                 - 1 tbsp
  • Turmeric powder                               - 1/2 tbsp
  • Grated coconut                                  - 2 tbsp
  • Mustard seeds                                   - 1 tbsp
  • Red chillies                                        - 3
  • Curry leaves                                      - few
  • Salt to taste

Method

  • Soak toor dal and raw rice for 10 minutes and grind it along with coriander seeds, grated coconut, green chillies, and cumin seeds into paste
  • Churn buttermilk and keep it aside.
  • Boil chosen vegetable(i chose lady fingers) with little water(one small tumbler of water).
  • Now add the ground paste along with salt and turmeric powder.
  • When the raw smell of the paste disappears, add the churned butter milk and immediately switch off the stove.
  • In a small frying pan, add oil and then add mustard seeds, red chillies, and curry leaves, add this fried items to garnish the mor kulambu.
Cooking time: 20 minutes
This is a simple and yummy recipe.




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