Mor Kulambu/ Butter milk Kulambu

12:30 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Vegetables                                        - 1 cup
• (Lady fingers or ash guard or 
• carrot or Cucumber or Drumstick)
• Butter milk                                        - 2 cups
• Toor dal                                            - 1 tbsp
• Cumin seeds                                      - 1tbsp
• Green chillies                                     - 2
• Raw rice                                            - 1/2 tbsp
• Coriander seeds                                 - 1 tbsp
• Turmeric powder                               - 1/2 tbsp
• Grated coconut                                  - 2 tbsp
• Mustard seeds                                   - 1 tbsp
• Red chillies                                        - 3
• Curry leaves                                      - few
• Salt to taste

Method: 

• Soak toor dal and raw rice for 10 minutes and grind it along with coriander seeds, grated coconut, green chillies, and cumin seeds into paste
• Churn buttermilk and keep it aside.
• Boil chosen vegetable(i chose lady fingers) with little water(one small tumbler of water).
• Now add the ground paste along with salt and turmeric powder.
• When the raw smell of the paste disappears, add the churned butter milk and immediately switch off the stove.
• In a small frying pan, add oil and then add mustard seeds, red chillies, and curry leaves, add this fried items to garnish the mor kulambu.

Cooking time: 20 minutes

This is a simple and yummy recipe.