Boiled Rice,

Thengai Sadham/ Coconut Sadham

9:58 PM Chandra Karthikeyan 0 Comments



Ingredients:

  • Cooked rice - 1 cup
  • Grated coconut - 1 cup
  • Red chillies - 2
  • Channa dal - 1 tbsp
  • Mustard seeds - 1 tbsp
  • Green chilli - 1
  • Curry leaves - few

Method:

  • In a flat bottomed pan, add oil, mustard seeds, curry leaves, red chillies, channa dal, and chopped green chilli.
  • Saute this for few minutes, now add grated coconut and saute until the raw smell disappears (cook this in medium or low flame)
  • Now add cooked rice( i usually cook rice with salt, if you don't please add required salt).
  • Now mix everything nicely, cook for one or two minutes and remove from heat.

Cooking Time: 15 to 20 minutes.

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