Thengai Sadham/ Coconut Sadham

9:58 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Cooked rice - 1 cup
• Grated coconut - 1 cup
• Red chillies - 2
• Channa dal - 1 tbsp
• Mustard seeds - 1 tbsp
• Green chilli - 1
• Curry leaves - few

Method:

• In a flat bottomed pan, add oil, mustard seeds, curry leaves, red chillies, channa dal, and chopped green chilli.
• Saute this for few minutes, now add grated coconut and saute until the raw smell disappears (cook this in medium or low flame)
• Now add cooked rice( i usually cook rice with salt, if you don't please add required salt).
• Now mix everything nicely, cook for one or two minutes and remove from heat.

Cooking Time: 15 to 20 minutes.