Chicken,

Chicken Vindaloo

7:28 PM Chandra Karthikeyan 0 Comments



Ingredients:

  • Chicken - 1/2 kg
  • Red chillies - 8 or 9
  • Coriander powder - 1 1/2tbsp
  • Turmeric powder - 1 tbsp
  • Cumin seeds - 1 tbsp
  • Black Pepper - 1/2 tbsp
  • Grated coconut - 3 tbsp
  • Shallot Onion - 15
  • Tomato - 1
  • Ginger-garlic paste - 2 tbsp
  • Coriander leaves to garnish
  • Salt to taste

Method:

  • Wash and keep the chicken aside.
  • Make a paste of red chillies, cumin seeds, black pepper, and two shallot onions.
  • In a flat bottomed pan, add oil and then add chopped onions(chopped here means just slice into half).
  • Saute onions until it becomes transparent and add chopped tomato.
  • Now add the ground paste, ginger-garlic paste, saute it until the raw smell disappears.
  • Now add coriander powder and turmeric powder, finally add chicken with one cup of water and salt to taste.
  • When the chicken is half-cooked, add grated coconut.
  • Serve hot with rice.
Cooking Time: 30 to 40 minutes

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