Chicken Vindaloo

7:28 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Chicken - 1/2 kg
• Red chillies - 8 or 9
• Coriander powder - 1 1/2tbsp
• Turmeric powder - 1 tbsp
• Cumin seeds - 1 tbsp
• Black Pepper - 1/2 tbsp
• Grated coconut - 3 tbsp
• Shallot Onion - 15
• Tomato - 1
• Ginger-garlic paste - 2 tbsp
• Coriander leaves to garnish
• Salt to taste

Method:

• Wash and keep the chicken aside.
• Make a paste of red chillies, cumin seeds, black pepper, and two shallot onions.
• In a flat bottomed pan, add oil and then add chopped onions(chopped here means just slice into half).
• Saute onions until it becomes transparent and add chopped tomato.
• Now add the ground paste, ginger-garlic paste, saute it until the raw smell disappears.
• Now add coriander powder and turmeric powder, finally add chicken with one cup of water and salt to taste.
• When the chicken is half-cooked, add grated coconut.
• Serve hot with rice.

Cooking Time: 30 to 40 minutes