Javvarisi Pakoda

8:21 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Javvarisi - 1/2 cup
• Left out dosa or idli batter - 1 1/2 cups
• Chopped Onions - 1/2 cup
• Chopped chilli - 2

Method:

• Mix javvarisi or sago in the left-out batter and keep it aside for four hours in the refrigerator.
• After four hours, take the mixture and add little water as the mixture would become very thick.
• Add chopped onions and green chillies.
• Taste this mixture to test salt, because the batter will already have salt. If the salt is not enough add little more.
• Mix everything nicely.
• Take a pan and add enough oil for frying, now take small balls from the mixture and add this to the hot oil.
• Fry the balls until it becomes golden brown.

Cooking Time: 15 minutes.