Javvarisi Pakoda

8:21 PM Chandra Karthikeyan 1 Comments


  • Javvarisi - 1/2 cup
  • Left out dosa or idli batter - 1 1/2 cups
  • Chopped Onions - 1/2 cup
  • Chopped chilli - 2


  • Mix javvarisi or sago in the left-out batter and keep it aside for four hours in the refrigerator.
  • After four hours, take the mixture and add little water as the mixture would become very thick.
  • Add chopped onions and green chillies.
  • Taste this mixture to test salt, because the batter will already have salt. If the salt is not enough add little more.
  • Mix everything nicely.
  • Take a pan and add enough oil for frying, now take small balls from the mixture and add this to the hot oil.
  • Fry the balls until it becomes golden brown.

Cooking Time: 15 minutes.

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