PasiParuppu Payasam/ Moong dal Payasam

12:34 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Moong dal - 1 cup
• Jaggery - 1 cup
• Milk - 1 cup
• Coconut flakes - 3 tbsp
• Broken cashews - 3 tbsp
• Ghee - 3 tbsp
• Cardamom powder - a pinch

Method:

• Roast moong dal for few minutes and pressure cook it for one whistle.
• Make a thick jaggery syrup and add it to the cooked moong dal, cook it for five minutes.
• Add milk to this payasam and immediately switch off the stove.
• In a small frying pan, add ghee and fry coconut flakes and broken cashews.
• Add this fried flakes and cashews in the payasam.
• Add a pinch of cardamom powder

Cooking Time: 15 to 20 minutes.
Note: Instead of moong dal, you can also use channa dal to prepare payasam.