Channa dal,

PasiParuppu Payasam/ Moong dal Payasam

12:34 AM Chandra Karthikeyan 0 Comments


  • Moong dal - 1 cup
  • Jaggery - 1 cup
  • Milk - 1 cup
  • Coconut flakes - 3 tbsp
  • Broken cashews - 3 tbsp
  • Ghee - 3 tbsp
  • Cardamom powder - a pinch


  • Roast moong dal for few minutes and pressure cook it for one whistle.
  • Make a thick jaggery syrup and add it to the cooked moong dal, cook it for five minutes.
  • Add milk to this payasam and immediately switch off the stove.
  • In a small frying pan, add ghee and fry coconut flakes and broken cashews.
  • Add this fried flakes and cashews in the payasam.
  • Add a pinch of cardamom powder

Cooking Time: 15 to 20 minutes.
Note: Instead of moong dal, you can also use channa dal to prepare payasam.


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