Carrot Poriyal

9:42 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Carrot - 1/2 kg
• Onion - 1
• Channa dal or urud dal- 1 tbsp
• Chopped green chillies - 2
• Mustard seeds - 1 tbsp
• Curry leaves - few
• Salt to taste

Method:

• Grate carrots and keep it aside.
• In a pan, add oil, mustard seeds, channa dal and curry leaves.
• Now add onion and saute until it becomes transparent.
• Then add green chillies and grated carrot along with salt.
• Add very little water to cook ( 1/2 tumbler of water is enough).
• Cover the pan and cook it.

Cooking time: 20 minutes.