Carrot,

Carrot Poriyal

9:42 PM Chandra Karthikeyan 0 Comments



Ingredients:

  • Carrot - 1/2 kg
  • Onion - 1
  • Channa dal or urud dal- 1 tbsp
  • Chopped green chillies - 2
  • Mustard seeds - 1 tbsp
  • Curry leaves - few
  • Salt to taste

Method:

  • Grate carrots and keep it aside.
  • In a pan, add oil, mustard seeds, channa dal and curry leaves.
  • Now add onion and saute until it becomes transparent.
  • Then add green chillies and grated carrot along with salt.
  • Add very little water to cook ( 1/2 tumbler of water is enough).
  • Cover the pan and cook it.

Cooking time: 20 minutes.

0 comments:

Thanks for your wonderful comments