Pavakkai Poriyal

8:18 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Midhi Pavakkai ( small varieties of pavakkai) - 500g
• Onion - 1
• Cumin seeds - 1 tbsp
• Red chilli - 3
• Salt to taste
• Mustard seeds - 1 tbsp
• Curry leaves - few

Method:

• Pressure cook the midhi pavakkai along with salt (one whistle is enough and add only half tumbler of water for cooking).
• In a frying pan, add oil, mustard seeds, one red chilli and curry leaves.
• Then add chopped onions and saute until it becomes transparent. 
• Now add the cooked pavakkai along with the water.
• Grind red chilli and cumin seeds, add this mixture to pavakkai.
• Cook pavakkai until all the water drains off.

Cooking Time: 15 minutes