Chick Peas Sundal

6:26 PM Chandra Karthikeyan 0 Comments


  • Chick peas - 1 cup
  • Red chillies - 3
  • Mustard seeds - 1 tbsp
  • Channa dal - 1 tbsp
  • Curry leaves - few
  • Asafoetida or hing - 1/4 tbsp


  • Soak chick peas for four hours and boil it along with salt. (don't overcook it as it will become smashed).
  • Now in a pan, add oil, mustard seeds, channa dal, curry leaves, red chillies, hing, and saute for one minute. 
  • Then add boiled chick peas and mix it until all the ingredients are well mixed.

Cooking Time: 15 minutes.
This is  the best evening snacks and mostly this recipe is prepared for Ganesh Chathurthi, Saraswathi Pooja, and other festivals.


Thanks for your wonderful comments