Parupu Vadai / Masala Vadai

3:28 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Channa dal - 1 cup
• Green chilli - 3 
• Chopped ginger - 1/2 tbsp
• Chopped garlic  - 1 tbsp (optional)
• Shallot onion - 10
• Curry leaves
• Salt
• Oil for frying

Method:

• Soak channa dal for one hour and grind it without adding water. (Don't grind it into a paste, grind it coarsely).
• Then add chopped green chilli, ginger, garlic, chopped onions, salt, and curry leaves to the channa dal mixture.
• Make small patties from dal and deep fry it in oil.
• Serve with coconut chutney.