Channa dal,

Parupu Vadai / Masala Vadai

3:28 PM Chandra Karthikeyan 0 Comments



Ingredients:

  • Channa dal - 1 cup
  • Green chilli - 3 
  • Chopped ginger - 1/2 tbsp
  • Chopped garlic  - 1 tbsp (optional)
  • Shallot onion - 10
  • Curry leaves
  • Salt
  • Oil for frying

Method:

  • Soak channa dal for one hour and grind it without adding water. (Don't grind it into a paste, grind it coarsely).
  • Then add chopped green chilli, ginger, garlic, chopped onions, salt, and curry leaves to the channa dal mixture.
  • Make small patties from dal and deep fry it in oil.
  • Serve with coconut chutney.


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