Poori & Kilangu/ Poori & Potato Masala

4:23 PM Chandra Karthikeyan 0 Comments

Poori
Ingredients:

• Wheat flour - 1 cup
• Salt as required
• Water to knead dough
• Rava - 1 tbsp(for crispness)
• Oil for frying

Method:

• Mix wheat flour, rava, salt with required water into a soft dough.
• Make small balls from the dough and spread it using rolling pin.
• Heat oil and deep fry poori.

Potato Masala
Ingredients:

• Potato - 3
• Onion - 1
• Green chillies - 1 or 2
• Urud dal - 1 tbsp
• Channa dal - 1 tbsp
• Turmeric powder - a pinch
• Curry leaves and Coriander leaves - few
• Salt as required

Method:

• Boil potatoes, peel off skin, and mash it nicely.
• Cut onion and cook it in water until it becomes transparent and soft.
• In a kadai, add oil, mustard seeds, channa dal, urud dal, chopped green chillies, and curry leaves.
• Saute it for two minutes, then add cooked onion, finally mashed potatoes along with turmeric powder and salt.
• Add little water to get the gravy consistency.
• Garnish with coriander leaves.
• Cook for 3 to 4 minutes and serve it with hot pooris.