Ammini Kozhukattai

12:41 AM Chandra Karthikeyan 0 Comments

Seriously, i don't know the meaning of this kozhukattai's name, but i love this recipe very much. This is very easy to prepare and i am sure that your children will definitely like it.

Ingredients:

• Rice flour - 1/2 cup
• Salt as required
• Water - 3/4 cup (adjust the amount)
• Red chillies- 2
• Grated coconut - 3 tbsp
• Mustard seeds - 1 tbsp
• Asafoetida - 1/4 tbsp
• Urud dal or Channa dal - 1 tbsp
• Curry leaves - few

Method:

• Boil water along with the salt, add rice flour to the boiled water and mix it without any lumps.
• The consistency should be chappati/roti dough and should be very soft.
• Before the dough cools down, make small balls out of it, and steam the balls in the idli cooker or steamer.
• In a pan, add oil, mustard seeds, dal, curry leaves, asafoetida, red chillies, and grated coconut.
• Saute it for about 2 minutes, then add steamed kozhukattai to it.
• This kozhukattai pairs very well with coffee or tea.