Ammini Kozhukattai

12:41 AM Chandra Karthikeyan 0 Comments

Seriously, i don't know the meaning of this kozhukattai's name, but i love this recipe very much. This is very easy to prepare and i am sure that your children will definitely like it.

  • Rice flour - 1/2 cup
  • Salt as required
  • Water - 3/4 cup (adjust the amount)
  • Red chillies- 2
  • Grated coconut - 3 tbsp
  • Mustard seeds - 1 tbsp
  • Asafoetida - 1/4 tbsp
  • Urud dal or Channa dal - 1 tbsp
  • Curry leaves - few
  • Boil water along with the salt, add rice flour to the boiled water and mix it without any lumps.
  • The consistency should be chappati/roti dough and should be very soft.
  • Before the dough cools down, make small balls out of it, and steam the balls in the idli cooker or steamer.
  • In a pan, add oil, mustard seeds, dal, curry leaves, asafoetida, red chillies, and grated coconut.
  • Saute it for about 2 minutes, then add steamed kozhukattai to it.
  • This kozhukattai pairs very well with coffee or tea.


Thanks for your wonderful comments